Chocolate Oreo Cake

It was recently my boyfriend's birthday and we had a big party with his family.  I was in charge of making his cake!  He loves chocolate but doesn't like desserts that are too sweet.  After researching and adjusting some recipes I came up with this chocolate cake.  It is a perfect balance of dark rich … Continue reading Chocolate Oreo Cake

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How To Make Ganache: Nothing But Ratios

So you want/need to make ganache do you?  Well it is a relatively easy thing to make.  You just need chocolate and heavy cream, the magic is in the ration!  Which ration you choose will depend on how you will use it. 1:2 Ration, 1 Part Chocolate to 2 Parts Heavy Cream This will result … Continue reading How To Make Ganache: Nothing But Ratios

Chicken Broccoli Pastabake

This recipe is dedicated to my dear friend Danniella.  ❤  This recipe is so delicious and can be so versatile it is amazing! Have left over veggies use them instead of broccoli.  Have left over chicken use that or don't want to cook, then buy a precooked rotisserie chicken.  Your favorite bottle tomato sauce is … Continue reading Chicken Broccoli Pastabake

Easy Roasted Tomato Sauce

Are you ready for a tomato sauce so delicious and so easy to make at home that you might never buy a bottled sauce again!? Well get ready because once you try this recipe I don't think you will ever want to go back.  The prep is quick and roasting in the oven give the sauce … Continue reading Easy Roasted Tomato Sauce

Making Brazilian Bread: Pão Sovado

After writing so much about baking I really wanted to make something new.  So over a recent weekend I had a BAKING BONANZA!!!  I baked two types of bread which totaled 5 loaves and I baked a SUPER chocolatey cookie.  One of the breads I made is the Brazilian bread I will be telling you … Continue reading Making Brazilian Bread: Pão Sovado