Baking 101: Pans & Oven Tips

Pans: Metal vs. Glass vs. Silicone Pans Metal is the standard for most baking unless otherwise stated.  It is better suited to high temperatures and shorter cooking times.  So if you need to broil or toast or brown metal is the better option.  Remember, if you are baking something like eggs or something acidic like … Continue reading Baking 101: Pans & Oven Tips

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