Ahhhhhhhhh... the soft pretzel. Warn, soft, chewy, salty or sweet. There is so much to love about these guys. They are also the perfect snack. Whether you eat them sweet or salty, hot and fresh out of the oven they are sure to please. Severing accompaniment suggestions: Salt, cinnamon sugar, melted chocolate, mustard or … Continue reading Soft Pretzels
I will be completely honest here. I used to think that I didn't like coconut. *Prepare for a shock* So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know... crazy right. Well I now totally converted and it isn't just … Continue reading Coconut Macaroons
When you want to bake bread, bake bread. I don't know about you but baking bread just makes me happy. It really gives me the warm fuzzies. I don't know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better. So when a … Continue reading Hearty Oats and Wheat Bread
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Title: Consider the Fork, A History of How We Cook and Eat Author: Bee Wilson Format: Hardcover, paperback, audiobook Cost: $15-20 depending on format Do you or someone you know enjoy cooking? Have you ever wondered why your pans are a certain shape? Why kitchen knifes are the way they are? Or why there are … Continue reading Consider The Fork: A Book Review