I used to think that just because I didn't have a food process that I couldn't make hummus. Well, I was so wrong and if you thought the same then so are you! So let me show you how to make a delicious hummus at home in your blender! Smooth, garlicy and perfect on its … Continue reading Garlicy Hummus in a Blender
Author: Kristen
Chocolate Heart Bread
Looking for something chocolaty but not overly sweet? Then this is the bread for you. Rich chocolate flavors enhanced with the deep notes of espresso and incredibly soft and fluffy these rolls are sure to satisfy your sweet tooth! Chocolate Heart Bread Chocolate Heart Bread Time: 2.5 Hours Prep/Rest/Bake Yield: 6 Rolls Ingredients 350g (12 … Continue reading Chocolate Heart Bread
Veggie Spring Rolls w/Spicy Peanut Dipping Sauce
Happy New Year!! Let's start if off right with a healthy delicious veggie recipe everyone is sure to love! Yummy SauceVeggie PrepEasy Veggie Spring Rolls Veggie Spring Rolls w/Spicy Peanut Dipping Sauce Time: 30 minutes Yield: 10+ rolls Ingredients for Veggie Rolls 1 Cucumber, sliced into 3 inch/7.5cm long pieces1 Carrot, sliced into 3 inch/7.5cm … Continue reading Veggie Spring Rolls w/Spicy Peanut Dipping Sauce
Soft Pretzels
Ahhhhhhhhh... the soft pretzel. Warn, soft, chewy, salty or sweet. There is so much to love about these guys. They are also the perfect snack. Whether you eat them sweet or salty, hot and fresh out of the oven they are sure to please. Severing accompaniment suggestions: Salt, cinnamon sugar, melted chocolate, mustard or … Continue reading Soft Pretzels
Coconut Macaroons
I will be completely honest here. I used to think that I didn't like coconut. *Prepare for a shock* So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know... crazy right. Well I now totally converted and it isn't just … Continue reading Coconut Macaroons