I will be completely honest here. I used to think that I didn’t like coconut. *Prepare for a shock* So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know… crazy right. Well I now totally converted and it isn’t just … Continue reading Coconut Macaroons
When you want to bake bread, bake bread. I don’t know about you but baking bread just makes me happy. It really gives me the warm fuzzies. I don’t know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better. So when a … Continue reading Hearty Oats and Wheat Bread
I really want to improve my content and deliver exactly what you are looking for. So please fill out this quick survey to help me do better! Thank you! Continue reading Kristen’s Cookin’ Questionnaire
Title: Consider the Fork, A History of How We Cook and Eat Author: Bee Wilson Format: Hardcover, paperback, audiobook Cost: $15-20 depending on format Do you or someone you know enjoy cooking? Have you ever wondered why your pans are a certain shape? Why kitchen knifes are the way they are? Or why there are … Continue reading Consider The Fork: A Book Review
Sometimes you just want bread. This is the prefect loaf for that time. This bread is easy to make and delicious. Just give it some time and treat it right! Eat it by itself, cover it with butter, dip it in oil, spread on some goat cheese, make a sandwich or dip it in tomato … Continue reading Crusty Italian Bread
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