When you want to bake bread, bake bread. I don't know about you but baking bread just makes me happy. It really gives me the warm fuzzies. I don't know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better. So when a … Continue reading Hearty Oats and Wheat Bread
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Title: Consider the Fork, A History of How We Cook and Eat Author: Bee Wilson Format: Hardcover, paperback, audiobook Cost: $15-20 depending on format Do you or someone you know enjoy cooking? Have you ever wondered why your pans are a certain shape? Why kitchen knifes are the way they are? Or why there are … Continue reading Consider The Fork: A Book Review
Sometimes you just want bread. This is the prefect loaf for that time. This bread is easy to make and delicious. Just give it some time and treat it right! Eat it by itself, cover it with butter, dip it in oil, spread on some goat cheese, make a sandwich or dip it in tomato … Continue reading Crusty Italian Bread
A dear friend recently left a question in the comments. Here it is: Is there a difference between measuring tools for dry and wet ingredients ? Are they all the same ?A-K This is a great question and something I have thought of myself. If one cup is one cup why do I need something … Continue reading How do you measure wet vs. dry ingredients? (Volume Method)