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Kristen's Cookin'

A cooker's guide to the kitchen-verse

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Tag: basic

Homemade Pita Bread
Posted on January 18, 2019October 24, 2023

Homemade Pita Bread

Last time we made some Garlicy Hummus lets make something to eat it with!! Pita Bread! You can just dip it right in or make a delicious pita & hummus sandwich with some lettuce and veggies inside. Or do what my boyfriend does and fill your pita full of Nutella! 🙂 Enjoy Homemade Pita Bread … Continue reading Homemade Pita Bread

Garlicy Hummus in a Blender
Posted on January 14, 2019January 7, 2019

Garlicy Hummus in a Blender

I used to think that just because I didn’t have a food process that I couldn’t make hummus. Well, I was so wrong and if you thought the same then so are you! So let me show you how to make a delicious hummus at home in your blender! Smooth, garlicy and perfect on its … Continue reading Garlicy Hummus in a Blender

Coconut Macaroons
Posted on December 16, 2018December 16, 2018

Coconut Macaroons

I will be completely honest here.  I used to think that I didn’t like coconut. *Prepare for a shock*  So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know… crazy right.  Well I now totally converted and it isn’t just … Continue reading Coconut Macaroons

Hearty Oats and Wheat Bread
Posted on December 12, 2018December 11, 2018

Hearty Oats and Wheat Bread

When you want to bake bread, bake bread.  I don’t know about you but baking bread just makes me happy.  It really gives me the warm fuzzies.  I don’t know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better.  So when a … Continue reading Hearty Oats and Wheat Bread

How To Make Ganache: Nothing But Ratios
Posted on November 26, 2018November 26, 2018

How To Make Ganache: Nothing But Ratios

So you want/need to make ganache do you?  Well it is a relatively easy thing to make.  You just need chocolate and heavy cream, the magic is in the ration!  Which ration you choose will depend on how you will use it. 1:2 Ration, 1 Part Chocolate to 2 Parts Heavy Cream This will result … Continue reading How To Make Ganache: Nothing But Ratios

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