Last time we made some Garlicy Hummus lets make something to eat it with!! Pita Bread! You can just dip it right in or make a delicious pita & hummus sandwich with some lettuce and veggies inside. Or do what my boyfriend does and fill your pita full of Nutella! 🙂 Enjoy Homemade Pita Bread … Continue reading Homemade Pita Bread
I used to think that just because I didn’t have a food process that I couldn’t make hummus. Well, I was so wrong and if you thought the same then so are you! So let me show you how to make a delicious hummus at home in your blender! Smooth, garlicy and perfect on its … Continue reading Garlicy Hummus in a Blender
Looking for something chocolaty but not overly sweet? Then this is the bread for you. Rich chocolate flavors enhanced with the deep notes of espresso and incredibly soft and fluffy these rolls are sure to satisfy your sweet tooth! Chocolate Heart Bread Time: 2.5 Hours Prep/Rest/Bake Yield: 6 Rolls Ingredients 350g (12 oz) bread or … Continue reading Chocolate Heart Bread
Happy New Year!! Let’s start if off right with a healthy delicious veggie recipe everyone is sure to love! Veggie Spring Rolls w/Spicy Peanut Dipping Sauce Time: 30 minutes Yield: 10+ rolls Ingredients for Veggie Rolls 1 Cucumber, sliced into 3 inch/7.5cm long pieces 1 Carrot, sliced into 3 inch/7.5cm long pieces 1 Bell Pepper, … Continue reading Veggie Spring Rolls w/Spicy Peanut Dipping Sauce
Title: Consider the Fork, A History of How We Cook and Eat Author: Bee Wilson Format: Hardcover, paperback, audiobook Cost: $15-20 depending on format Do you or someone you know enjoy cooking? Have you ever wondered why your pans are a certain shape? Why kitchen knifes are the way they are? Or why there are … Continue reading Consider The Fork: A Book Review
Kristen's Cookin' 