Coconut Macaroons

I will be completely honest here.  I used to think that I didn't like coconut. *Prepare for a shock*  So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know... crazy right.  Well I now totally converted and it isn't just … Continue reading Coconut Macaroons

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Hearty Oats and Wheat Bread

When you want to bake bread, bake bread.  I don't know about you but baking bread just makes me happy.  It really gives me the warm fuzzies.  I don't know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better.  So when a … Continue reading Hearty Oats and Wheat Bread

Consider The Fork: A Book Review

Title: Consider the Fork, A History of How We Cook and Eat Author: Bee Wilson Format: Hardcover, paperback, audiobook Cost: $15-20 depending on format Do you or someone you know enjoy cooking?  Have you ever wondered why your pans are a certain shape? Why kitchen knifes are the way they are? Or why there are … Continue reading Consider The Fork: A Book Review

Chicken Broccoli Pastabake

This recipe is dedicated to my dear friend Danniella.  ❤  This recipe is so delicious and can be so versatile it is amazing! Have left over veggies use them instead of broccoli.  Have left over chicken use that or don't want to cook, then buy a precooked rotisserie chicken.  Your favorite bottle tomato sauce is … Continue reading Chicken Broccoli Pastabake