How do you measure wet vs. dry ingredients? (Volume Method)

A dear friend recently left a question in the comments. Here it is: Is there a difference between measuring tools for dry and wet ingredients ? Are they all the same ?A-K This is a great question and something I have thought of myself. If one cup is one cup why do I need something … Continue reading How do you measure wet vs. dry ingredients? (Volume Method)

How To Make Ganache: Nothing But Ratios

So you want/need to make ganache do you? Well it is a relatively easy thing to make. You just need chocolate and heavy cream, the magic is in the ration! Which ration you choose will depend on how you will use it. 1:2 Ration, 1 Part Chocolate to 2 Parts Heavy Cream This will result … Continue reading How To Make Ganache: Nothing But Ratios