After writing so much about baking I really wanted to make something new. So over a recent weekend I had a BAKING BONANZA!!! I baked two types of bread which totaled 5 loaves and I baked a SUPER chocolatey cookie. One of the breads I made is the Brazilian bread I will be telling you … Continue reading Making Brazilian Bread: Pão Sovado
Let’s face it at some point you are going to be baking and realize, “OH NO I DON’T HAVE ANY XYZ!” And of course it will be for something important like baking Christmas cookies. Here is a quick list of the usual suspects and some conversions to make this a less painful process! Happy Baking! … Continue reading Baking 101: Substitutions & Conversions
Pans: Metal vs. Glass vs. Silicone Pans Metal is the standard for most baking unless otherwise stated. It is better suited to high temperatures and shorter cooking times. So if you need to broil or toast or brown metal is the better option. Remember, if you are baking something like eggs or something acidic like … Continue reading Baking 101: Pans & Oven Tips
I don’t know about you, but there is something about baking that always makes everything better. It gives me a better outlook and somehow just sets things to rights. I love it! Except when it goes wrong, and then it just makes everything seem worse. Do you get what I am saying. So, the reason … Continue reading Baking 101: The Recipe
Do you like bread? YES! Do you like cheese? YES! Do you like garlic? YES! Well I hope you said yes to all of the above, because then you are sure to love my Cheese Stuffed Garlic Rolls. These are yeast rolls so they will take a little extra time/effort to make, but I promise … Continue reading Cheese Stuffed Garlic Rolls
Kristen's Cookin' 