The Asian Bowl The thing I love the most about this recipe is that it is so versatile. You can change the rice for quinoa, you can take out the peanuts, you can use teriyaki sauce instead of miso. Lunch, Dinner or Meal Prep! Step 1: Make the Slaw I make a delicious Thai Peanut … Continue reading Week Night Meal Idea #1
Asian Bowl – Ginger Brown Rice, Crispy Tofu & Sauteed Veggies Burrito Bowls – Garlic Onion Brown Rice, Peppers&Onions with Black Beans Veggie Pasta – Mushroom, Onion, Spinach Sauteed with Pesto and Toasted with Pasta Roasted Bowl – Roasted Root Veggies, Garlic Kale & Lemon Vinaigrette Casserole – Butternut Squash topped with Tomato Sauce and … Continue reading 5 Easy Weeknight Dinner Ideas
Last time we made some Garlicy Hummus lets make something to eat it with!! Pita Bread! You can just dip it right in or make a delicious pita & hummus sandwich with some lettuce and veggies inside. Or do what my boyfriend does and fill your pita full of Nutella! 🙂 Enjoy Homemade Pita Bread … Continue reading Homemade Pita Bread
I used to think that just because I didn’t have a food process that I couldn’t make hummus. Well, I was so wrong and if you thought the same then so are you! So let me show you how to make a delicious hummus at home in your blender! Smooth, garlicy and perfect on its … Continue reading Garlicy Hummus in a Blender
Happy New Year!! Let’s start if off right with a healthy delicious veggie recipe everyone is sure to love! Veggie Spring Rolls w/Spicy Peanut Dipping Sauce Time: 30 minutes Yield: 10+ rolls Ingredients for Veggie Rolls 1 Cucumber, sliced into 3 inch/7.5cm long pieces 1 Carrot, sliced into 3 inch/7.5cm long pieces 1 Bell Pepper, … Continue reading Veggie Spring Rolls w/Spicy Peanut Dipping Sauce
Kristen's Cookin' 