I will be completely honest here. I used to think that I didn’t like coconut. *Prepare for a shock* So this is the first time I have ever baked coconut macaroons and the first time I have ever eaten them! I know, I know… crazy right. Well I now totally converted and it isn’t just … Continue reading Coconut Macaroons
When you want to bake bread, bake bread. I don’t know about you but baking bread just makes me happy. It really gives me the warm fuzzies. I don’t know, maybe I have said it before, but when I am not feeling my best baking some bread makes the world seem better. So when a … Continue reading Hearty Oats and Wheat Bread
So you want/need to make ganache do you? Well it is a relatively easy thing to make. You just need chocolate and heavy cream, the magic is in the ration! Which ration you choose will depend on how you will use it. 1:2 Ration, 1 Part Chocolate to 2 Parts Heavy Cream This will result … Continue reading How To Make Ganache: Nothing But Ratios
This recipe is dedicated to my dear friend Danniella. ❤ This recipe is so delicious and can be so versatile it is amazing! Have left over veggies use them instead of broccoli. Have left over chicken use that or don’t want to cook, then buy a precooked rotisserie chicken. Your favorite bottle tomato sauce is … Continue reading Chicken Broccoli Pastabake
Are you ready for a tomato sauce so delicious and so easy to make at home that you might never buy a bottled sauce again!? Well get ready because once you try this recipe I don’t think you will ever want to go back. The prep is quick and roasting in the oven give the sauce … Continue reading Easy Roasted Tomato Sauce
Kristen's Cookin' 