I have loved cooking and baking since I was young and making cookies at Christmas was something I always looked forward to. Planning the types of cookies and candies we would make and who would get them was just fun. My first real cookbook as a teen was The Joy of Cooking by Irma Rombauer. I … Continue reading Soft Cinnamon Sugar Snickerdoodles
As the weather is starting to get a bit cooler, for those of us experiencing Fall weather, I find its a good time to make a big batch of soup or stew. Today I will be sharing my Black Bean & Corn Stew and I like serving it over rice or quinoa! Black beans … Continue reading Southwest Black Bean & Corn Stew
This is a quick and easy flatbread that you can have on the table in a snap. This recipe is a kitchen staple that I always have in my back pocket. No yeast? No worries! We are using baking powder here. It goes well with curry, soup, pasta, salad, or use to make sandwich wraps. … Continue reading Quick & Easy Flatbread (with non-dairy option)
Kristen's Cookin' 