Do you like bread? YES! Do you like cheese? YES! Do you like garlic? YES! Well I hope you said yes to all of the above, because then you are sure to love my Cheese Stuffed Garlic Rolls. These are yeast rolls so they will take a little extra time/effort to make, but I promise … Continue reading Cheese Stuffed Garlic Rolls
Ahhhhh Fall! My favorite time of the year. Cool crisp air, clear blue skies, and the beautiful changing colors of the leaves. Not to mention all the delicious things to eat! When you think of Fall what foods come to mind? Pumpkin Pie? Rich Stews? Eating seasonally can broaden your horizons! Just because we can … Continue reading Seasonal Eating For Fall
I have loved cooking and baking since I was young and making cookies at Christmas was something I always looked forward to. Planning the types of cookies and candies we would make and who would get them was just fun. My first real cookbook as a teen was The Joy of Cooking by Irma Rombauer. I … Continue reading Soft Cinnamon Sugar Snickerdoodles
As the weather is starting to get a bit cooler, for those of us experiencing Fall weather, I find its a good time to make a big batch of soup or stew. Today I will be sharing my Black Bean & Corn Stew and I like serving it over rice or quinoa! Black beans … Continue reading Southwest Black Bean & Corn Stew
This is a quick and easy flatbread that you can have on the table in a snap. This recipe is a kitchen staple that I always have in my back pocket. No yeast? No worries! We are using baking powder here. It goes well with curry, soup, pasta, salad, or use to make sandwich wraps. … Continue reading Quick & Easy Flatbread (with non-dairy option)
Kristen's Cookin' 