Baking 101: Substitutions & Conversions

Let's face it at some point you are going to be baking and realize, "OH NO I DON'T HAVE ANY XYZ!"  And of course it will be for something important like baking Christmas cookies.  Here is a quick list of the usual suspects and some conversions to make this a less painful process!  Happy Baking! … Continue reading Baking 101: Substitutions & Conversions

Baking 101: Pans & Oven Tips

Pans: Metal vs. Glass vs. Silicone Pans Metal is the standard for most baking unless otherwise stated.  It is better suited to high temperatures and shorter cooking times.  So if you need to broil or toast or brown metal is the better option.  Remember, if you are baking something like eggs or something acidic like … Continue reading Baking 101: Pans & Oven Tips

Baking 101: The Recipe

I don't know about you, but there is something about baking that always makes everything better.  It gives me a better outlook and somehow just sets things to rights.  I love it! Except when it goes wrong, and then it just makes everything seem worse. Do you get what I am saying.  So, the reason … Continue reading Baking 101: The Recipe

Cheese Stuffed Garlic Rolls

Do you like bread?  YES! Do you like cheese?  YES! Do you like garlic?  YES! Well I hope you said yes to all of the above, because then you are sure to love my Cheese Stuffed Garlic Rolls.  These are yeast rolls so they will take a little extra time/effort to make, but I promise … Continue reading Cheese Stuffed Garlic Rolls

Quick & Easy Flatbread (with non-dairy option)

This is a quick and easy flatbread that you can have on the table in a snap. This recipe is a kitchen staple that I always have in my back pocket. No yeast? No worries!  We are using baking powder here. It goes well with curry, soup, pasta, salad, or use to make sandwich wraps. … Continue reading Quick & Easy Flatbread (with non-dairy option)