Are you ready for a tomato sauce so delicious and so easy to make at home that you might never buy a bottled sauce again!? Well get ready because once you try this recipe I don’t think you will ever want to go back. The prep is quick and roasting in the oven give the sauce … Continue reading Easy Roasted Tomato Sauce
Pans: Metal vs. Glass vs. Silicone Pans Metal is the standard for most baking unless otherwise stated. It is better suited to high temperatures and shorter cooking times. So if you need to broil or toast or brown metal is the better option. Remember, if you are baking something like eggs or something acidic like … Continue reading Baking 101: Pans & Oven Tips
This is a quick and easy flatbread that you can have on the table in a snap. This recipe is a kitchen staple that I always have in my back pocket. No yeast? No worries! We are using baking powder here. It goes well with curry, soup, pasta, salad, or use to make sandwich wraps. … Continue reading Quick & Easy Flatbread (with non-dairy option)
Kristen's Cookin' 